Manager’s Manual and Regulations
Manager’s Manual
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Regulations
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- California Code of Regulations
Title 3 (Food and Agriculture), Division 3 (Economics), Chapter 1 (Fruit and Vegetable Standardization), Subchapter 4 (Fresh Fruits, Nuts, and Vegetables), Article 6.5 (Direct Marketing).
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- California Health and Safety Code
Division 104 (Environmental Health), Part 7 (California Retail Food Code), CHAPTER 4. General Food Safety Requirements, CHAPTER 12. Certified Farmers’ Markets.
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