CDFA Certified Farmer’s Market Program

Manager’s Manual and Regulations

Manager’s Manual


  • California Code of Regulations

    Title 3 (Food and Agriculture), Division 3 (Economics), Chapter 1 (Fruit and Vegetable Standardization), Subchapter 4 (Fresh Fruits, Nuts, and Vegetables), Article 6.5 (Direct Marketing).

  • California Health and Safety Code

    Division 104 (Environmental Health), Part 7 (California Retail Food Code), CHAPTER 4. General Food Safety Requirements, CHAPTER 12. Certified Farmers’ Markets.